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Chef
4 months ago
Job description
Your key responsibilities as the Chef will consist of:
- Support, organise, mentor and train members of the kitchen team in line with Company procedures
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
- Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
Shift and work pattern; 16 hours
Skills and experience
The experience and knowledge we are looking for from our future Chef include:
- Proven experience of working within a kitchen
- Excellent communication skills & a strong team player
- Outstanding timekeeping skills
- £9.50 per hour