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Sous Chef
1 month ago
If you want to know about the requirements for this role, read on for all the relevant information.
What we can offer you:
*4.5 day week*
*2.5 days off a week*
*Work/Life balance*
*Working with fresh food at a high standard*
*Private Healthcare*
*28 days holiday*
*Rapid progression opportunities*
Key Attributes:
*Highly motivated*
*Passionate about working with fresh ingredients*
*Hard working*
*Takes pride in the accuracy of their work*
*Able to demonstrate calmness in a busy environment*
*Keen to be part of a winning team*
Responsibilities include but are not restricted to:
*Compliance with all relevant legislation and best practices*
*Assisting to motivate the kitchen team *
All aspects of health and safety within the kitchen environment
*Kitchen cleaning and hygiene*
*Minimizing waste*
Requirements:
*Intermediate food hygiene certificate desirable *
At least two years’ experience of working in a busy kitchen
*Must be able to drive due to location*
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Additional pay:
* Bonus scheme
* Tips
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
* Private medical insurance
Schedule:
* Every weekend
* Weekend availability
Experience:
* Chef: 4 years (preferred)
Work Location: In person
