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Junior Sous Chef/Sous Chef

3 months ago


Cranbrook, United Kingdom Lakedown Pub Group Full time
## Job Overview

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

We are seeking a skilled Sous Chef to join our team at a busy pub and restaurant. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production and maintaining a smooth culinary process.

## Duties

- Supervise kitchen staff to guarantee efficient workflow and adherence to quality standards

- Maintain food safety protocols and maintain cleanliness in the kitchen

- Assist in food preparation, and presentation

- Support the Head Chef in managing inventory and ordering supplies

- Ensure compliance with health and safety regulations within the kitchen environment

## Experience

The successful candidate should possess:

- Previous experience working in a busy restaurant kitchen

- Strong leadership skills to guide and motivate kitchen staff

- Proficiency in culinary techniques and food production processes

- Knowledge of hospitality industry standards and best practices

- Ability to work well under pressure and deliver high-quality dishes consistently

Desirable Skills:

- Culinary qualifications or relevant certifications

- Familiarity with various cooking methods and techniques

If you are a passionate Sous Chef looking to showcase your culinary expertise in a dynamic restaurant setting, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: £14.04-£14.33 per hour

Additional pay:
* Bonus scheme
* Commission pay
* Performance bonus
* Tips
* Yearly bonus
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* 10 hour shift
* Every weekend
* Weekend availability

Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)

Licence/Certification:
* Driving Licence (preferred)

Work Location: In person