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Junior Sous Chef/Sous Chef
3 months ago
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
We are seeking a skilled Sous Chef to join our team at a busy pub and restaurant. The ideal candidate will assist the Head Chef in overseeing the kitchen operations, ensuring high-quality food production and maintaining a smooth culinary process.
## Duties
- Supervise kitchen staff to guarantee efficient workflow and adherence to quality standards
- Maintain food safety protocols and maintain cleanliness in the kitchen
- Assist in food preparation, and presentation
- Support the Head Chef in managing inventory and ordering supplies
- Ensure compliance with health and safety regulations within the kitchen environment
## Experience
The successful candidate should possess:
- Previous experience working in a busy restaurant kitchen
- Strong leadership skills to guide and motivate kitchen staff
- Proficiency in culinary techniques and food production processes
- Knowledge of hospitality industry standards and best practices
- Ability to work well under pressure and deliver high-quality dishes consistently
Desirable Skills:
- Culinary qualifications or relevant certifications
- Familiarity with various cooking methods and techniques
If you are a passionate Sous Chef looking to showcase your culinary expertise in a dynamic restaurant setting, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: £14.04-£14.33 per hour
Additional pay:
* Bonus scheme
* Commission pay
* Performance bonus
* Tips
* Yearly bonus
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* 10 hour shift
* Every weekend
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person