Junior Sous Chef
2 weeks ago
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.
We are currently looking for an experienced Junior Sous Chef located in Leatherhead. Our client is a luxury 5-star hotel in Leatherhead. The successful Junior Sous Chef will have a passion for creating exciting textures and flavours and have a flare for detail. They will also be responsible for a section in the kitchen and the production of delectable dishes.
The Perks
The Junior Sous Chef will receive:
- Basic annual salary of £34,000 plus service
- 40 hours a week
- Wide range of recognised qualifications and development opportunities
- Free employee shuttle bus from our local train station
- Discounted rates on Food & Beverage
- Meals on duty for some positions
- 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years
- Employee Assistance Programme
- Pension
- Earn up to £1000 for recommend a friend scheme
- Cycle to work scheme
- Free parking
- Live in available at a fee
The Place
Set on 470 acres, this luxury, picturesque hotel is part of prestigious hotel collection. On site they have a luxurious Spa, two exquisite Restaurant's, and Lounge Bar.
The Person
The Junior Sous Chef will have:
- Have experience in either a 4 or 5 star hotel or equivalent level restaurant
- Ability to motivate, train and supervise junior members of the team
- High standards of cleanliness, stock control, and task prioritisation.
- Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
- Ideally be able to drive or live locally
- Have a passion for fresh food and good attention to detail
- Be driven and willing to mentor junior chefs
- Have the confidence to create and be innovative
If you're an experienced Junior Sous Chef, looking for a new role in the Leatherhead area, apply now
AMRT1_UKCT
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