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Junior Sous Chef

2 months ago

Surrey, United Kingdom Smyth & Co Full time

An exciting opportunity for a talented Junior Sous chef to join the kitchen team at this prestigious luxury Gold Club in Surrey. £45,000.

Job Title: Junior Sous Chef

Location: Prestigious Golf Club, Surrey

Salary: £45,000 per annum

Hours: 48 hours per week

Cuisine: Mediterranean

Are you a passionate and experienced chef looking to elevate your culinary career? Join the esteemed restaurant within a prestigious Golf Club in Surrey, where they specialize in exquisite Mediterranean cuisine.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen operations
  • Ensure high standards of food preparation and presentation
  • Maintain kitchen hygiene and safety standards
  • Supervise and mentor junior kitchen staff
  • Contribute to menu development and innovation

Requirements:

  • Proven experience in high-end restaurants
  • Strong understanding of Mediterranean cuisine
  • Must be able to drive and have a car (non-negotiable)
  • Longevity in previous roles is preferred
  • Excellent organizational and leadership skills
  • Ability to work 48 hours per week, including weekends and holidays

What We Offer:

  • Competitive salary of £45,000 per annum
  • Opportunity to work in a prestigious and beautiful location
  • Supportive team environment
  • Career growth and development opportunities

If you are dedicated, creative, and ready to bring your culinary skills to this renowned establishment, we would love to hear from you. Apply today as this lucrative role will not be available for long

Note: Only candidates who meet the non-negotiable driving and car ownership requirement will be considered.