Sous Chef

2 weeks ago


Aylesbury, United Kingdom Baxendale Mason Ltd Full time
My client a brand new luxury pub in Buckinghamshire opening in September is looking for a Sous Chef to join the back of house team.
Duties will include leading the kitchen team in the Head Chefs absence, guiding, motivating and supervising our junior kitchen staff during food preparation, and assisting the Head Chef in the design, testing and implementation of the food menu.
Skills & Experience
Culinary Expertise: A passion for food and cooking, coupled with professional experience in a similar role. Experience in a fine dining or AA Rosette environment is highly desirable.
Attention to Detail: Strong attention to detail, ensuring precision in food preparation, plating, and presentation.
Leadership Skills: Ability to lead and inspire a team, fostering a positive and collaborative work environment while maintaining high standards.
Time Management: Excellent organizational skills, ability to multitask, and work effectively under pressure to meet deadlines without compromising quality.
Creativity: A creative approach to culinary arts, with an eagerness to contribute innovative ideas to menu development and presentation.
£33,000 per annum plus a share of the discretionary service charge
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