Sous Chef

1 week ago


Cambridge, United Kingdom Station Tavern, Cambridge Full time

SousChef About us:Attention Cambridge Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu with daily specials a positive reputation with local businesses & repeat bookers some of the best craft beers on the market and great cocktails with exceptional delivery. This is the career opportunity you have been waiting for we offer clear linear progression and plenty of training and development to get your career moving.Great place to wait for your train even better place to miss it. The nearest public transport is Cambridge Train Station.What we offer ourSous Chefs:Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to createyour own menus and specials alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsFree meals20% discount in all Youngs pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per yearWhat we look for in a Sous Chef:We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will: Have experience championing excellent servicethrough quality foodDemonstrate a passion for leading and developinga teamBe an active hands-on Chef with excellentcommunication skillsBe responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all timesWorking alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteamsThanks for your interest in working with Youngs. If you would like to be part of our team apply now Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1


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