Senior Sous Chef 52K Chelsea

3 weeks ago

London, United Kingdom Host Staffing Full time
Senior Sous Chef
SW3, Chelsea, London
Fine Dining Restaurant
Reports to Executive Chef
Full-time
Up to £52,000 per annum

  • Host Staffing, on behalf of a prestigious dining establishment in Chelsea, is seeking an experienced Senior Sous Chef.
  • This is an exceptional opportunity for a skilled chef to join a dedicated kitchen team, play a key role in maintaining high culinary standards, and assist in leading a talented brigade in a top-tier restaurant.
About the Role
  • The Senior Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring every dish meets our restaurants high standards.
  • The Senior Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring every dish meets our restaurants high standards.
  • This position requires strong leadership, creativity, and a commitment to excellence in a fast-paced kitchen environment.
  • Were looking for a candidate with a true passion for food, a refined approach to cooking, and the ability to guide a team to consistently deliver top-quality dishes.
Key Responsibilities
  • Support the Executive Chef in all kitchen operations, driving smooth and efficient service.
  • Lead and supervise the kitchen team, particularly in the absence of the Executive Chef.
  • Ensure food quality by overseeing ingredients, cooking methods, and presentation.
  • Maintain consistency and high standards across all food preparation and service.
  • Train, mentor, and motivate kitchen staff to reach their full potential.
  • Uphold food safety and sanitation standards, keeping a clean, organized kitchen.
  • Work in harmony with front-of-house staff for coordinated service.
What Were Looking For
  • Proven experience as a Sous Chef or Senior Sous Chef in a high-volume or fine dining setting.
  • Extensive knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Excellent leadership skills, with the ability to inspire, train, and manage a team.
  • Creative, passionate, and detail-oriented with a love for exceptional food.
Ready to take the next step in your culinary career? Apply now to Mark @ Host Staffing

AMRT1_UKCT

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