Senior Sous Chef 52K Chelsea

2 days ago


South West London, United Kingdom Host Staffing Full time
Senior Sous Chef

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.
SW3, Chelsea, London
Fine Dining Restaurant
Reports to Executive Chef
Full-time
Up to £52,000 per annum

  • Host Staffing, on behalf of a prestigious dining establishment in Chelsea, is seeking an experienced Senior Sous Chef.
  • This is an exceptional opportunity for a skilled chef to join a dedicated kitchen team, play a key role in maintaining high culinary standards, and assist in leading a talented brigade in a top-tier restaurant.
About the Role
  • The Senior Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring every dish meets our restaurants high standards.
  • The Senior Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring every dish meets our restaurants high standards.
  • This position requires strong leadership, creativity, and a commitment to excellence in a fast-paced kitchen environment.
  • Were looking for a candidate with a true passion for food, a refined approach to cooking, and the ability to guide a team to consistently deliver top-quality dishes.
Key Responsibilities
  • Support the Executive Chef in all kitchen operations, driving smooth and efficient service.
  • Lead and supervise the kitchen team, particularly in the absence of the Executive Chef.
  • Ensure food quality by overseeing ingredients, cooking methods, and presentation.
  • Maintain consistency and high standards across all food preparation and service.
  • Train, mentor, and motivate kitchen staff to reach their full potential.
  • Uphold food safety and sanitation standards, keeping a clean, organized kitchen.
  • Work in harmony with front-of-house staff for coordinated service.
What Were Looking For
  • Proven experience as a Sous Chef or Senior Sous Chef in a high-volume or fine dining setting.
  • Extensive knowledge of culinary techniques, food safety standards, and kitchen operations.
  • Excellent leadership skills, with the ability to inspire, train, and manage a team.
  • Creative, passionate, and detail-oriented with a love for exceptional food.
Ready to take the next step in your culinary career? Apply now to Mark @ Host Staffing

AMRT1_UKCT



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