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Pastry Sous Chef

2 months ago

Central London, United Kingdom Change Hospitality Full time
Five Star Deluxe HotelMayfairSous - Pastry KitchenPackage = Approx £60k +
A fantastic opportunity has arisen for an experienced and passionateSous Chefto join thePastry Kitchenteam atone of London's finest five star hotels as their Sous Pastry Chef

Main Duties & Responsibilities

As aSous Chefyou will ensure that the highest standard of food preparation and service is maintained at all times and to ensure that the Pastry Kitchen areas designated, equipment and utensils are always kept clean and tidy to the standard required by the Hotel.

Main responsibilities of theSous Chefinclude, but are not limited to:

  • Assist the Executive Pastry Chef and the Senior Sous Chef in being responsible for the management of all food production to clients within the hotel.
  • Supervise in the preparation of regular food items, daily specialities and any other special functions. (i.e. Banqueting).
  • Check all food deliveries for quality and maintain close liaison with Purchasing Department.