Pastry Sous Chef

4 days ago


London, United Kingdom JMQ Recruitment Full time

Pastry Sous Chef – 3 Michelin Star RestaurantLocation: Central LondonSalary: £59,442 per year + Service Charge + Paid OvertimeHours: 48 hours per week (5 double shifts; overtime likely around 60 hours total)About the Role:Take the reins of the pastry section in one of the UK’s most esteemed 3 Michelin Star restaurants as a Pastry Sous Chef. This is an incredible opportunity to lead and innovate while delivering exceptional desserts that match the restaurant’s celebrated reputation.Key Responsibilities: * Lead the pastry section, ensuring all dishes meet 3 Michelin Star standards. * Assist in menu development, focusing on creative and seasonal ingredients. * Train and mentor junior pastry chefs. * Oversee health, safety, and hygiene compliance within the pastry section.What We’re Looking For: * Proven experience in Michelin-starred kitchens, preferably in pastry. * Exceptional leadership skills and culinary creativity. * Dedication to excellence and a commitment to long hours. * Must have the right to work in the UK.What’s on Offer: * Competitive salary of £59,442. * Service charge on top of salary. * Paid overtime for hours worked beyond 48 per week. * A chance to lead a world-class pastry team in a 3 Michelin Star kitchen


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