Sous Chef

1 week ago

East London, United Kingdom Clayton Hotel City of London Full time

Sous Chef - Clayton Hotel City of London

We have an exciting opportunity for an experienced Sous Chef in the Clayton Hotel City of London

Clayton Hotel City of London is a stylish and contemporary hotel with 212 luxury bedrooms and suites with bathtubs, inspired by the Victorian textile warehouses, combined with flawless and whole-hearted service. Our hotel is located in the heart of one of the most emblematic London's postcode, E1.

This is an exciting time of expansion for Dalata Hotel Group PLC and there are excellent opportunities on the horizon in the UK and Ireland. With 13 hotels in the pipeline we will bring our total up to 57 beautiful hotels in the next few years with more to come. We are also delighted that the Group were named in the Top 10 Best Place To Work in hospitality with the Caterer 2019, took home the award of Irelands Best Company at the Irish Times Business Awards 2019, and won Best Talent Management Strategy 2020 with the HR Leadership & Management Awards. What better time to join our company and become part of our exciting future

The company provides amazing staff benefits: -

  • Access to Dalata Learning and Development programmes.
  • Opportunities for career progression and advancement within our hotel and the Dalata Hotel Group
  • Competitive employee, friends & family rates for overnight stays in our Dalata Hotels
  • 25% discount off Food & Beverage when using our Company Hotels Facilities
  • Up to 33 days holiday (Inclusive of Bank Holidays) based on length of service
  • Access to Life Works, our Employee Assistance Programme with 24/7 health and wellbeing support
  • Regular employee appreciation events, including Staff parties throughout the year and monthly employee rewards programmes
  • Complimentary use of the hotel gym
  • Free employee meals on duty

Objective of the Role

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Key Duties and Responsibilities

  • Support the kitchen operations for the hotel.
  • Lead by example in excellent food production.
  • Mentor our skilled and ambitious culinary staff.
  • Support the Head Chef in their duties, occasionally deputise in their role.
  • Play an important role in the success of our conferences and events offerings.

Requirements:

  • Experience as a chef in hotels or similar.
  • Unrelenting focus on quality.
  • Qualification in culinary arts, or similar is desired, but not essential.
  • A personal desire to be developed and to learn in your role.
  • Ability to support the successful operations of the kitchen.
  • Ability to build relationships and influence with all levels of the business.

About our culture:

Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.


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