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Richmond, United Kingdom Westone Recruitment Full timeOur client a celebrated eatery with a green Michelin star in Richmond is now looking for a Chef de Partie.All potential applicants are encouraged to scroll through and read the complete job description before applying.The Chef de Partie role is for an immediate start and paying £14,65 per hour. If working 48 hours the annual salary is £36,600The Chef de...
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Richmond, Greater London, United Kingdom Young's Pubs Full time**Job Summary**We are seeking an experienced and passionate Chef de Partie to join our team at Young's Pubs in Richmond. As a key member of our kitchen team, you will work closely with our Head Chef, CDP Tony, and GM Aaron to deliver exceptional culinary experiences to our customers.**Key Responsibilities**Prepare and cook high-quality dishes to meet the...
Chef de Partie
2 months ago
Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London.
We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.
Key Responsibilities:
- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering, and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
Requirements:
- Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits:
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group
- Unrivalled opportunities for progression across the Group
- Paid overtime
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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