Sous Chef Live in

2 weeks ago

Pitlochry, United Kingdom MCKAYS HOTEL, BAR AND RESTAURANT LIMITED Full time
Job description

Overview: Live-In

Salary £30,000.00 plus Earn up to £3000 in service charges per annum.

We are seeking a skilled and experienced Sous Chef to join our team at a high-end restaurant. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests.

Why McKays?

  • Competitive Pay: Earn your worth with competitive rates.
  • Growth Opportunities: Certified Online training with Tayl
  • Perks Galore: Enjoy discounted meals and stays at all our establishments
  • Extra Earnings: An additional up to £3000 annually through service charges.
  • Delicious Staff Meals: Relish complimentary staff meals on us

Responsibilities:

  • Assist the Head Chef in managing all aspects of kitchen operations
  • Supervise and train kitchen staff, ensuring they adhere to quality and safety standards
  • Collaborate with the culinary team to create innovative and delicious menu items
  • Oversee food preparation, cooking, and presentation to maintain high-quality standards
  • Help develop and implement new recipes and menu items
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen
  • Assist in scheduling staff and managing labor costs
  • Support the Head Chef in administrative tasks such as budgeting and menu planning

Qualifications:

  • Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality setting
  • Strong leadership skills with the ability to effectively supervise and motivate a team
  • Extensive knowledge of food preparation techniques, flavors, and presentation
  • Excellent organizational skills with attention to detail
  • Ability to thrive in a fast-paced, high-pressure environment
  • Knowledge of kitchen equipment operation and maintenance
  • Understanding of food safety regulations and best practices
  • Culinary degree or relevant certification is preferred

Benefits:

  • Competitive salary based on experience
  • Opportunities for career growth within our restaurant group
  • Health insurance coverage options
  • Paid time off for full-time employees

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team as a Sous Chef

Job Types: Full-time, Permanent

Pay: From £30,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • Monday to Friday
  • Weekend availability

Experience:

  • Sous Chef: 1 year (preferred)
  • Chef de partie: 1 year (preferred)

Work Location: In person


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