Sous Chef

3 months ago


Stevenage, United Kingdom Fresh Recruit Full time

Sous Chef, Stevenage

Up to £32,000

A great opportunity for a competent Sous Chef to work for a vibrant and prestigious club, dedicated to providing an exceptional experience for their guests and members

Responsibilities

  • Assist the head chef in menu development to create seasonally inspired dishes whether for the bar menu or special boards, considering dietary restrictions.
  • Ensuring the kitchen runs smoothly in the absence of the Head Chef, including food preparation, cooking and plating, to maintain the highest quality.
  • Maintain good stock rotation to minimise waste and optimise cost control
  • Follow strict food safety and sanitation standards, including proper handling, storage and disposal of food items
  • Deliver high quality standard of service to the members to create a unique dining experience for special occasions or competitions held at the club

Person Specification

  • Level 1, 2 and 3 Food Safety Awards
  • Level 2 Health & Safety in the Workplace
  • Minimum 2 years’ experience at senior chef de partie or higher
  • Awareness of manual handling
  • Awareness of COSHH
  • Must have clear communication skills, a high level of attention to detail, good level of numeracy and able to work unsupervised.

Benefits

  • 25 days holiday
  • Free team meals
  • Employee Assistance Program

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