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Sous Chef

2 months ago

Central London, United Kingdom Story Cellar Full time

Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.


What We Can Offer You at Story Cellar

50% staff discount across all restaurants within the group

Team referral bonus up to £2,000

Additional paid day off for your birthday

Staff meal and drinks while on shift

Regular and calendared staff socials

Bi-annual restaurant team building away days

Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health

Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Sous Chef Requirements

Previous experience as a Sous Chef in a busy and high quality restaurant essential

Be confident in assisting the Head Chef to lead and support the kitchen brigade

Proficient in kitchen management, ordering and stock control

Fully knowledgeable of all food hygiene and health and safety procedures

You will be passionate about food and hospitality

Warm and friendly personality

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Sous Chefand up for a new challenge.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.


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