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Executive Sous Chef

1 month ago

London, United Kingdom Millennium Gloucester Hotel London Kensington Full time

Millennium Gloucester Hotel London Kensington is seeking an Executive Sous Chef who will be responsible for assisting and ensuring the night audit procedures are completed on a nightly basis and ensuring the safety and security of the complex in the absence of Senior Management.

The Executive Sous ChefKey Responsibilities will include:

  • Schedule own time effectively around the business as well as all team members holidays around the business requirements.
  • Ensure a safe secure stimulating working environment is provided for the kitchen and BoH team.
  • Team is fully equipped with tools and skills, behaviours and knowledge.
  • Menu engineering to be checked regularly and menus adapted to manager food cost.
  • To be successful and competitive an executive chefs product must be creative and innovative.
  • Ensures the completion of the market list in accordance with M&C quality and quantity standards. Inspects all perishable food items for quality.

The Experience & Qualifications for