FOOD SAFETY

7 days ago


Ballymena, United Kingdom Moy Park Full time

Food Safety and Quality Manager is responsible for managing the technical and quality processes and procedures within the production environment to ensure the compliance of customer and legal requirements, company objectives and key performance indicators. Providing technical guidance, training and support to other departments, developing awareness and understanding of technical issues. To assist the Technical manager in ensuring that the overall day to day site technical requirements are met. Interacting with the technical and operations teams to drive standards and customer expectations forward. What youll need Experience in similar FMCG food industry, including auditing experience. Excellent communication, interpersonal, negotiation, and organisational skills. Team leadership qualities and personal development skills. Initiative, self-motivated, well organised and assertive. Logical approach, excellent problem solving and decision-making skills. Report writing and procedural writing skills. Able to demonstrate a good record of achievement. 3rd Level qualification in relevant discipline. A working knowledge of BRC standards, HACCP, Food Legislation and Food Hygiene Skills: IS literate organised self motivated



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