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Junior Sous Chef Hotel
2 months ago
About usThe Cardinal is a friendly, neighbourhood restaurant and bar located in Londons City Centre neighbourhood. We are intensely passionate about the revival of a proper gathering place. Our recipe is simple: great drinks, delicious food, warm hospitality, and a convivial space, all without pretence. Our goal is virtuosity. To do the common, uncommonly well. We take a great deal of pride in our offerings and want to provide the best possible experience for our guests.
Destined to be a gathering place for neighborhood locals, tourists, foodies and revel rousers, The Cardinal will evoke a spirit of comfort and camaraderie. The service will be informal, attentive, friendly, knowledgeable and hospitable.
This is a full-time position and is based on-site at the hotel.Position:JuniorSous Chef
About the Job
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Executive Chef in their duties and occasionally deputise in their role.
- Play an important role in the success of offerings.
- Perform other job as assigned by Executive Chef
About you
- Proven experience in a similar capacity in hotels or similar establishments.
- Unrelenting focus on quality.
- Qualification in culinary arts, or similar is desired, but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
Benefits
- Great work-life balance
- Discounts in Highgate Hotels worldwide
- Private pension
- Employee Assistance Program available
- Complimentary meals on duty
- Career development opportunities
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