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Senior Pastry Sous Chef

2 months ago

London, United Kingdom Rhubarb Hospitality Recruitment Full time

Senior Pastry Chef - French European Brasserie

  • Central London
  • Day-time shifts between 6 am and 4 pm
  • Salary to £50k
  • Gym Membership, Private Medical, Staff Discount scheme
  • Christmas off, Meals on duty
  • Excellent development and promotion possibilities
  • Senior Pasty Chef job vacancies in London

Rhubarb Recruitment is searching for a Senior Pastry Chef for a busy modern French European Brasserie in Central London. All-day dining, hyper-seasonal menus, and modern plating in an elegant and intimate dining room setting. This a premium restaurant working to the highest of standards.

The pastry department consists of a team of up to 8 pastry Chefs; shifts are 6 am-3 pm and 7 am - 4 pm. There is no live service as the dessert offering is displayed on a trolley wheeled around the restaurant and managed by the FOH staff. The pastry section fundamentally operates as a pastry shop/boutique; desserts for the day are made in the morning and afternoons are dedicated to MEP.

We will also simultaneously hire a Pastry Sous Chef.

You

You will need to demonstrate previous experience as a Senior Pastry Chef or Pastry Sous Chef working in other premium quality pastry kitchens, 5* Hotels, restaurants, or Patisseries. You will be formally trained in classic French patisserie and able to confidently manage a team of between 3-8 pastry Chefs.

Salary

£45k-£50k plus benefits based on a 45-hour contract 5 shifts a week, mornings only.



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