Chef de Partie

Chef de partie and senior chef de partie are required in Cornwall, live in available, this hotel is within driving distance of Newquay and Wadebridge. £14 per hour for the chef de partie and £15 per hour for the senior chef de partie. This works out at £30k - £35k and both 40hr and 45hr contracts are available. This hotel is all about produce from...

Chef de partie and senior chef de partie are required in Cornwall, live in available, this hotel is within driving distance of Newquay and Wadebridge. £14 per hour for the chef de partie and £15 per hour for the senior chef de partie. This works out at £30k - £35k and both 40hr and 45hr contracts are available. This hotel is all about produce from...

Chef de partie and senior chef de partie are required in Cornwall, live in available, this hotel is within driving distance of Newquay and Wadebridge. £14 per hour for the chef de partie and £15 per hour for the senior chef de partie. This works out at £30k - £35k and both 40hr and 45hr contracts are available. This hotel is all about produce from...

Chef de partie and senior chef de partie are required in Cornwall, live in available, this hotel is within driving distance of Newquay and Wadebridge. £14 per hour for the chef de partie and £15 per hour for the senior chef de partie. This works out at £30k - £35k and both 40hr and 45hr contracts are available. This hotel is all about produce from...

The Role...A unique opportunity has arisen at the Headland Hotel and Spa. We are actively seeking a Demi Chef De Partie, who will support our CDP's and join our kitchen brigade in RenMor. You will also support our other two restaurants, The Terrace and The Deck.RenMor is a destination restaurant with interiors that are striking, modern but ultimately warm...

Chef De PartieNorth CoastLuxury hotelSalary up to £29,500 per annumExcellent Training Are you looking for that new challenge and the next step up? Are you passionate about food and wishing to develop yourself within a kitchen?If you have answered yes to the above, we want to hear from you. We are looking for talented and aspirational Chef de Parties who...

About the RoleThe Headland Hotel and Spa is seeking a highly skilled Demi Chef De Partie to join our kitchen brigade in RenMor. As a key member of our team, you will support our Chef De Parties with food preparation and running your own section.This is a fantastic opportunity for a Commis Chef looking to progress their career and take on new challenges. You...

The Role: Commis ChefWe are seeking a skilled and ambitious Commis Chef to join our kitchen brigade at The Headland Hotel and Spa. As a Commis Chef, you will be responsible for assisting with food preparation and basic cooking under the supervision of a Chef de Partie.Key Responsibilities:Assist with food preparation and basic cooking under the supervision...

About the RoleThe Headland Hotel and Spa is seeking a talented Commis Chef to join our kitchen brigade in RenMor, our brand-new restaurant. As a key member of our team, you will be responsible for assisting with food preparation and basic cooking under the supervision of a Chef de Partie.Key ResponsibilitiesAssist with food preparation and basic cooking...

The OpportunityWe are seeking a talented and driven Commis Chef to join our dynamic kitchen team at The Headland Hotel and Spa. As a key member of our brigade, you will be responsible for assisting with food preparation and basic cooking under the supervision of a Chef de Partie.Key Responsibilities* Assist with food preparation and cooking under the...

The Culinary OpportunityThe Headland Hotel and Spa presents an exceptional chance for a skilled Demi Chef de Partie to support our CDP's and contribute to the success of our kitchen brigade in RenMor. This role involves working closely with our CDP's to prepare and run their sections, ensuring seamless food preparation and service.Key ResponsibilitiesSupport...

Job Title: Senior Culinary SpecialistJob Summary:We are seeking a highly skilled Senior Culinary Specialist to join our team at a prestigious hotel in Cornwall. As a Senior Culinary Specialist, you will be responsible for running a core section in the kitchen, setting up for service, preparing your fridge, and cooking in service. This role will include all...

About the Role:We are seeking a talented Commis Chef to join our kitchen brigade at The Headland Hotel and Spa. As a key member of our team, you will be responsible for assisting with food preparation and basic cooking under the supervision of a Chef de Partie.Key Responsibilities:Assist with food preparation and cooking tasks as required.Develop your skills...

The Headland Hotel is seeking a highly motivated and organized Commis Chef to join our dynamic kitchen team.We are looking for an individual with a passion for delivering exceptional culinary experiences and a commitment to maintaining the highest standards of food safety and presentation.As a Commis Chef, you will assist the Chef de Partie in preparing and...

The RoleWe are seeking an enthusiastic and experienced Junior Sous Chef to join our team at The Headland Kitchen. As a key member of the senior kitchen team, you will work closely with the Executive Head Chef to ensure the smooth running of daily kitchen operations and maintain the high standards of food quality that The Headland is renowned for.This is a...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service...

The Role...A unique opportunity has arisen at the Headland Hotel and Spa. We are actively seeking a Commis Chef to join our kitchen brigade in our brand-new restaurant RenMor. You will also support our other two restaurants, The Terrace and The Deck.RenMor is a destination restaurant with interiors that are striking, modern but ultimately warm and...

Chef de Partie Role OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Scarlet Hotel. The successful candidate will have a minimum of 2 years' experience in a quality hotel or restaurant and will be able to demonstrate a strong passion for quality food and seasonal ingredients.Key Responsibilities:Food Preparation:...

The Role...We are looking for an enthusiastic and passionate Junior Sous Chef to assist theExecutive Head Chef in leading The Headland Kitchen team. This role would be perfectfor a Senior Chef de Partie looking for a new challenge, or perhaps you arecurrently a Junior Sous in a smaller establishment? As a Junior Sous Chef youwill work inconjunction with the...

Sous ChefYou're a culinary expert who shares our passion for real cooking. We're looking for someone to lead our kitchen team and deliver exceptional food standards. As Sous Chef, you'll be the Head Chef's right-hand person, supporting and guiding the team to achieve our high standards. You'll be responsible for leading shifts, ensuring the kitchen runs...