Executive Chef Assistant
3 weeks ago
About the Role
The Headland Hotel and Spa is seeking a highly skilled Demi Chef De Partie to join our kitchen brigade in RenMor. As a key member of our team, you will support our Chef De Parties with food preparation and running your own section.
This is a fantastic opportunity for a Commis Chef looking to progress their career and take on new challenges. You will be responsible for supporting the kitchen team, preparing food, and maintaining high standards of quality and safety.
Key Responsibilities
- Support the Chef De Parties with food preparation and running your own section.
- Rotate through different kitchen sections to gain a well-rounded understanding of the kitchen.
- Check food stocks, report on shortages, and maintain the larder areas.
- Work to established health and safety guidelines.
- Provide excellent service to guests, exceeding their expectations.
Benefits
- Complimentary stay after 1 year of service.
- 50% off hotel stays.
- 40% off spa products.
- 25% off spa treatments.
- Complimentary meals in each of our restaurants, once a year.
- Gym access and weekly swim session in the Spa/Aqua Club.
- Special rate for Pride of Britain Hotels.
- Discounted surf lessons.
- On-site parking.
Recognition and Rewards
- Bi-monthly recognition awards.
- Annual festive awards event.
- Long service awards dinner.
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