F&B Manager
2 weeks ago
About Us
Beira, the new culinary destination at the AC Hotel Inverness, is set to open its doors on September 1st, inspired by the rich tapestry of Inverness mythology and folklore. Beira celebrates a legendary past, reimagined for the modern palate.
The Role
As the F&B Manager, you will play a pivotal role in shaping the success of Beira. You will be responsible for overseeing all aspects of restaurant operations, from managing staff and creating exceptional guest experiences to driving sales and building a strong brand identity.
Key Responsibilities:
- Operational Excellence:
- Manage and optimise daily restaurant operations, including staffing, scheduling, and inventory control.
- Ensure adherence to all food safety and hygiene standards, including HACCP regulations.
- Maintain a clean and welcoming restaurant environment.
- Team Leadership:
- Recruit, hire, train, and develop a high-performing F&B team.
- Encourage a positive and collaborative work environment.
- Provide ongoing coaching and mentorship to staff.
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