Apprentice Chef

Job Title: Apprentice ChefMake sure to apply with all the requested information, as laid out in the job overview below.Salary: £11.44Location: Runcorn, WA7 1NTReporting to: Catering ManagerHours/working pattern: 37.5 hrs Monday - FridayWe're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for Dine on a...

Job Title: Apprentice Commis ChefConsidering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.Salary: £ 11.72Location: Stone, England, ST15 0QNReporting to: Group ManagerHours/working pattern: 35 Hours per week 5 out of 7 DaysPlease note, the successful candidate will be subject to a...

Apprentice Chef ABOUT US: Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Uniquely positioned where the Scottish Highlands meet the Lowlands, this...

Job Title: Apprentice Commis ChefIf you are considering sending an application, make sure to hit the apply button below after reading through the entire description.Salary: £ 11.72Location: Stone, England, ST15 0QNReporting to: Group ManagerHours/working pattern: 35 Hours per week 5 out of 7 DaysPlease note, the successful candidate will be subject to a...

Job Title: Apprentice Commis ChefSalary: £ 11.72Location: Stone, England, ST15 0QNReporting to: Group ManagerHours/working pattern: 35 Hours per week 5 out of 7 DaysPlease note, the successful candidate will be subject to a DBS/vetting checks.No public transport links are available, therefore own transport is required. We're currently recruiting an...

Job Title: Apprentice Commis ChefMake sure to apply with all the requested information, as laid out in the job overview below.Salary: £12 Per HourLocation: WMP- Tally Ho, Birmingham, B5 7RLReporting to: Regional ManagerHours/working pattern: 35 Hours per week and 5 out of 7 days a weekAre you a team player with a passion for food and people? Do you thrive...

This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wellbeing;...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic Kitchen team at the Royal Lancaster London. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.Key ResponsibilitiesEnsure all mise en place is stored, date coded and rotated in line with...

This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their...

Role Overview:As a Chef de Partie, you will play a vital role in our kitchen team at the Royal Lancaster London. Your primary responsibility will be to ensure that all food safety and health and safety policies are followed, and that the team under your supervision is trained and developed to the highest standard.Main Duties and Expectations:Ensure all mise...

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington,...

Join the team that Always Cares!Have you got what it takes to succeed The following information should be read carefully by all candidates. Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Chef de Partie at the Royal Lancaster London, where we encourage your personal development...

Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel...

Pastry Demi Chef de PartieThe EmoryA fantastic opportunity has arisen for a passionate and motivated Pastry Demi Chef de Partie to join the opening abc kitchens team at The Emory.Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichtens acclaimed abc brand to the UK for the very first...

Company DescriptionDepartment: KitchenReport to: Head ChefSalary: £14.09/hr + tipsMercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a...

Company DescriptionDepartment: KitchenSubmit your CV and any additional required information after you have read this description by clicking on the application button.Report to: Head ChefSalary: £14.09/hr + tipsMercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with...

We are looking for a Chef de Partie to join our Peers Dining Room Restaurant in our Catering and Retail Services at the House of Lords. This is a position where you will lead a team and manage every aspect of service delivery in one of our outlets being a cafeteria, formal dining, private dining, and banqueting services.As a member of the kitchen operational...

Main ResponsibilitiesMenu Presentation - Prepare and present menu items showcasing variety and flair within cost margins specified by the hotel.Stock Management - Ensure strict stock rotation and minimum wastage, implementing and maintaining stock control procedures.Food Ordering - Order necessary foods according to proposed business demands, consulting with...

Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we’re...

Whether you’re already a Trainer, Assessor or Coach, or thinking about becoming one, it’s time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we’re...