Demi Chef de Partie

3 weeks ago

South West London, United Kingdom Mercure Earls Court Full time
Company Description

Department: Kitchen


Submit your CV and any additional required information after you have read this description by clicking on the application button.

Report to: Head Chef

Salary: £14.09/hr + tips

Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift our hotel to a four-star hotel and new branding. Our new goal is to find the right candidates to be part of this amazing project to help us during the evolution to become a modern, stylish and innovative 12-storey hotel. The hotel is about to undergo a very unique project resulting in a dual branding stylish and modern hotel with a combination of 3* and 4* product.

Our promiseiscaring and impeccable service. We nurture real passion for service and achievement beyond limits.

Our missionistomake the impossible possible to realise your dreams.

Job Description

MAIN RESPONSIBILITIES

Duties

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
  • Order necessary foods according to proposed business demands. Consult with the Executive Chef for guidance and authorisation of order.
  • Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
  • Works with and coordinate the work of apprentices in the preparation and production of food as required.
  • Prepareand ensure availability of mise en place as required.
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
  • Assist and liaise with the chef on duty as required.

Hygiene / Personal safety / Environment

  • Ensurethat the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respect the instructions and safety guidelines for the equipment used
  • Applythe hotel's security regulations (in case of fire etc)
  • Respect the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc)

Customer Relations

  • Provide efficient, friendly and professional service to all guests.
  • Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.
  • Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call the Manager on Duty if difficulties arise.
  • Work together with trust so that colleagues and management meet the goals of the department/Hotel.
  • Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
  • Take every opportunity to be a salesperson by active selling of special promotions and facilities available within the Hotel.
  • Implement the Accor values and Accor customer vision to Offer the Best Service to Our Customers.
Additional Information
  • Employee benefit card offering discounted rates at Accor worldwide
  • £5 for any name mention
  • £200 for the Heartist of the month (Employee of the month)
  • Free and delicious meal breaks on duty
  • Complimentary stays in UK and North Ireland
  • Friends & Family discounts
  • 50% food discounts in our restaurants
  • Pension Scheme
  • Health Insurance
  • Eye Test Vouchers
  • Cycle to work Scheme
  • Staff Uniforms Provided
  • Learning programs through our Academies
  • Wonderful and fun colleagues
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Candidates must have the right to work in the UK


AMRT1_UKCT

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