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Commis Waiter

4 months ago


London, Greater London, United Kingdom Searcys Full time
Commis Waiter / Waitress - London

Company Description

The Gherkin is an iconic London landmark in the heart of The City of London. Our venue is located at the top of this iconic building, on levels 37, 38, 39 and 40. We are famous for our corporate events, beautiful weddings, private dining events with a spectacular view as well as delicious food, famous Champagne and cocktails served in our Helix Restaurant and Iris Bar on top of the building over the weekends.

Please follow the link below to visit our website:

We are looking for personable individuals to join our Commis Waiting Team to assist with service during events, private dining room dinners, restaurant service as well as bar/lounge service. You will be required to polish glasses, cutlery and plates, deliver food from the kitchen to the dining rooms as well as carry out general cleaning of work areas before and after service. We do invest in People and many of our Commis Waiters and Waitresses have now become successful Waiters and Managers. So, if you are WILLING, The Sky is The Limit

As a Commis Waiter/Waitress you will receive the following industry leading benefits:

50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 30 days annual leave (dependant on job role)Access to everyday discounts and communication portalEmployee assistance programmeEnrolment into Searcys Champagne SchoolMeals provided on shift when working within one of our venues.Your birthday off to celebrate in styleA day off to volunteer / give back to the charity of your choiceTronc and overtime paid
Job Description

APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UKFull-time/Part TimeEmployment Type: PermanentHours Per Week: Salary up to 12.00phKey Responsibilities:Provide exceptional customer service, whilst carrying out all duties related to the jobTo successfully participate in the delivery of all food and beverage servicesAbide by company policies and departmental procedures/trainingsLiaise with key people in all necessary areas (kitchen, floor, bar, etc...) of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managersDeal effectively and courteously with customer requests, and to refer them to the line manager, if necessaryTo ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety PolicyTo comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations and any other reasonable request of Senior Management
Qualifications

Excellent communication skillsHands on and proactive approachAble to work autonomously and as part of a teamPassion for food and beverageExcellent time managementStrong organisational skills

Additional Information

Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team