Head Chef

Our clients are a renowned hospitality group dedicated to creating exceptional experiences in their unique and charming venues across picturesque locations Their establishments offer a warm, welcoming atmosphere where guests can enjoy high-quality food, drink, and service. Each venue is thoughtfully designed to provide a blend of comfort and style, making every visit memorable.

40K PLUS BONUS + 10K TRONC LIVE IN

They are seeking a talented and experienced Head Chef to lead their kitchen team and oversee all culinary operations. The ideal candidate will be a creative and passionate professional, with a proven track record in high-quality food preparation and kitchen management. This is a fantastic opportunity for a motivated individual to make a significant impact in a dynamic and growing hospitality environment.

Key Responsibilities:

Culinary Leadership:

• Develop and design innovative menus that reflect seasonal ingredients, culinary trends, and customer preferences.
• Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
• Lead, mentor, and train kitchen staff, fostering a collaborative and positive work environment.
• Maintain a strong presence in the kitchen, ensuring efficient workflow and adherence to recipes and standards.

Operational Management:

• Manage inventory, order supplies, and control food costs to maximize profitability while minimizing waste.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Conduct regular performance reviews, providing constructive feedback and identifying areas for improvement.
• Develop and implement standard operating procedures and policies for kitchen operations.

Guest Experience:

• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Address guest feedback and complaints promptly and professionally, implementing improvements as needed.
• Stay updated on industry trends and customer preferences, continuously enhancing the dining experience.

Financial Accountability:

• Prepare and manage budgets, monitor financial performance, and report on kitchen operations.
• Implement cost control measures and optimize resource allocation to achieve financial goals.
• Analyze sales and inventory data to make informed decisions about menu pricing and product offerings.

Team Collaboration:

• Work closely with the restaurant management team to align culinary operations with overall business objectives.
• Participate in recruitment and selection of kitchen staff, ensuring the team is skilled and motivated.
• Coordinate with suppliers and vendors to source high-quality ingredients and negotiate favorable terms.

Qualifications:

• Experience: Experience in a senior culinary role, preferably in a high-volume, upscale restaurant or hotel.
• Education: Culinary degree or equivalent professional certification preferred.
• Skills: Strong leadership, organizational, and communication skills. Proficiency in menu planning, budgeting, and inventory management.
• Knowledge: In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
• Attributes: Creative, detail-oriented, and able to work under pressure. Passion for culinary excellence and innovation.

Benefits:

• Competitive salary and performance-based bonuses
• Health and wellness benefits
• Opportunities for professional development and career advancement
• Employee discounts and perks
• Supportive and inclusive work environment

How to Apply:

If you are a dedicated and experienced culinary professional with a passion for excellence, we invite you to apply for the Head Chef position Hit apply or send your CV to: (url removed)

---