Head Chef

Our clients are a renowned hospitality group dedicated to creating exceptional experiences in their unique and charming venues across picturesque locations Their establishments offer a warm, welcoming atmosphere where guests can enjoy high-quality food, drink, and service. Each venue is thoughtfully designed to provide a blend of comfort and style, making every visit memorable.
 
40K PLUS BONUS + 10K TRONC LIVE IN
 
They are seeking a talented and experienced Head Chef to lead their kitchen team and oversee all culinary operations. The ideal candidate will be a creative and passionate professional, with a proven track record in high-quality food preparation and kitchen management. This is a fantastic opportunity for a motivated individual to make a significant impact in a dynamic and growing hospitality environment.
 
Key Responsibilities:
 
Culinary Leadership:
Develop and design innovative menus that reflect seasonal ingredients, culinary trends, and customer preferences.
Oversee daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
Lead, mentor, and train kitchen staff, fostering a collaborative and positive work environment.
Maintain a strong presence in the kitchen, ensuring efficient workflow and adherence to recipes and standards. Operational Management:
Manage inventory, order supplies, and control food costs to maximize profitability while minimizing waste.
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
Conduct regular performance reviews, providing constructive feedback and identifying areas for improvement.
Develop and implement standard operating procedures and policies for kitchen operations. Guest Experience:
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Address guest feedback and complaints promptly and professionally, implementing improvements as needed.
Stay updated on industry trends and customer preferences, continuously enhancing the dining experience. Financial Accountability:
Prepare and manage budgets, monitor financial performance, and report on kitchen operations.
Implement cost control measures and optimize resource allocation to achieve financial goals.
Analyze sales and inventory data to make informed decisions about menu pricing and product offerings. Team Collaboration:
Work closely with the restaurant management team to align culinary operations with overall business objectives.
Participate in recruitment and selection of kitchen staff, ensuring the team is skilled and motivated.
Coordinate with suppliers and vendors to source high-quality ingredients and negotiate favorable terms. Qualifications:
Experience: Experience in a senior culinary role, preferably in a high-volume, upscale restaurant or hotel.
Education: Culinary degree or equivalent professional certification preferred.
Skills: Strong leadership, organizational, and communication skills. Proficiency in menu planning, budgeting, and inventory management.
Knowledge: In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
Attributes: Creative, detail-oriented, and able to work under pressure. Passion for culinary excellence and innovation. Benefits:
Competitive salary and performance-based bonuses
Health and wellness benefits
Opportunities for professional development and career advancement
Employee discounts and perks
Supportive and inclusive work environment How to Apply:
 
If you are a dedicated and experienced culinary professional with a passion for excellence, we invite you to apply for the Head Chef position Hit apply or send your CV to: (url removed)
 
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