Pastry Sous Chef

We are currently recruiting for an experienced Pastry Junior Sous Chef to join the team at Michelin HIDE.Since opening in April 2018 the team, led by Ollie Dabbous & Head Chef Martin Carabott has received critical acclaim, a Michelin & has become well known on London's restaurant scene. This is a great opportunity for a committed Pastry Junior Sous Chef to...

We are on the look for a strong sous chef for our deli in Marylebone.You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food.What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food...

We are currently looking for a Sous Chef to help lead and inspire our kitchen team at our ambitious new restaurant, Carmel in Fitzrovia, Central London. The ideal candidatewill begiventhe opportunityto work in our fast-paced kitchen delivering a well-designed menu. Sous Chef Requirements: Highly driven, ambitious, and competent click apply for full job...

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details

Junior Sous Chef Main Kitchen We are looking for a talented and passionateJunior Sous Chef to join a fantastic culinary team in our main kitchen at The Lanesborough. One of Londons pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites click apply for full job details

Junior Sous Chef Full Time 5 days a week, fully flexible Monday - Sunday Competitive rate of pay- paid hourly - ASAP START We have a great opportunity for an experienced Junior Sous Chef to join our growing team at Ochre restaurant . We are located at the iconic National Gallery in Trafalgar square click apply for full job details

CHEF DE PARTIE PASTRYHélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits packageWe are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze click apply for full job details

Pastry Chef de Partie at Langans BrasserieOriginally opened in 76 as a joint venture between Michael Caine, Peter Langan and Michelin starred chef Richard Shepherd, Langans Brasserie immediately became an icon of the London scene attracting guests from Elizabeth Taylor, Elton John, Princess Margaret to Mick Jagger- becoming one of the most talked about...

We are looking for a passionate Sous-Chef that is responsible and is ready to flex his talent in a local French Bistro & Wine bar.Require 2 Skills:Mandatory Knowledge in Kitchen Operation as well as Health and safety ProcedureA great Attitude We build our team around good & pleasant people click apply for full job details

DEMI CHEF DE PARTIEHélne Darroze at t he Connaught Excellent salary plus service charge including benefits We are looking for a talentedDEMI CHEF DE PARTIEto join the Pastry Brigade in Hélne Darroze at the Connaught - the outstanding three-star Michelin by Cuisenaire Hélne Darroze click apply for full job details

About Us Join our prestigious team at L'Atelier Robuchon, a renowned French fine dining restaurant located in the heart of Mayfair. With a dedication to excellence in culinary artistry and an unwavering commitment to providing an exceptional dining experience, we pride ourselves on delivering the best of French gastronomy to our guests click apply for full...

We are hiring We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located...

Hotel Café Royal enjoys an unrivalled setting on Regent Street where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors click apply for full job...

Bardo St. James's is where you can learn the fine skill of Italian hospitality, enjoy some of London's best Italian wines, discover the rich world of Italian food, and be part of one of the city's top dining spots.What We Offer:5 straight evening shifts of 9 hours click apply for full job details

We are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin HIDE. This is a great opportunity for a committed Pastry Sous Chef to join a team of like-minded professionals working with some of the best produce the UK has to offer. There is a restaurant & a bar over three floors, HIDE is a relaxed and casual fine dining...

We are currently recruiting for an experienced Pastry Junior Sous Chef to join the team at Michelin HIDE.Since opening in April 2018 the team, led by Ollie Dabbous & Head Chef Martin Carabott has received critical acclaim, a Michelin & has become well known on London's restaurant scene. This is a great opportunity for a committed Pastry Junior Sous Chef to...

Pastry Chef - 3 AA Rosettes -Modern British / French - Package £55,000+ - London Pastry ChefPastry Chef£55,000 +Fantastic ProduceModern British / French8 Shifts JBG81_UKCT . click apply for full job details

We are on the look for a strong sous chef for our deli in Marylebone.You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food.What youll be doing:As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food preparation,...

We are currently looking for a Sous Chef to help lead and inspire our kitchen team at our ambitious new restaurant, Carmel in Fitzrovia, Central London. The ideal candidatewill begiventhe opportunityto work in our fast-paced kitchen delivering a well-designed menu. Sous Chef Requirements: Highly driven, ambitious, and competent click apply for full job...

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details

Sous Chef - 2 AA Rosettes - Modern British Cuisine - Package £45,000+ - Ambitious Restaurant Group - London Sous ChefSous Chef£45,000 +Fantastic ProduceModern British7 Shifts JBG81_UKCT . click apply for full job details

WE ARE HIRING!! We are looking for a Sous Chef with experience to start work at a private members club in the centre of London. the chef in question will have to be someone with previous experience in a similar background (five star hotel, michelin restaurant, private members club). They will also have to be able to lead and work in a team and will be...

Junior Sous Chef Full Time 5 days a week, fully flexible Monday - Sunday Competitive rate of pay- paid hourly - ASAP START! We have a great opportunity for an experienced Junior Sous Chef to join our growing team at Ochre restaurant . We are located at the iconic National Gallery in Trafalgar square click apply for full job details

Sous Chef required for a very unique Japanese Restaurant in Mayfair, where attention to detail is everything. This recently opened Restaurant which is part of a global name is looking to strengthen the team with an additional Sous Chef. You must have experience as a Sous Chef within Japanese cuisine to be considered click apply for full job details

Pastry Chef de Partie at Langans BrasserieOriginally opened in 76 as a joint venture between Michael Caine, Peter Langan and Michelin starred chef Richard Shepherd, Langans Brasserie immediately became an icon of the London scene attracting guests from Elizabeth Taylor, Elton John, Princess Margaret to Mick Jagger- becoming one of the most talked about...

* Mon-Fri, - 29-30k. - Chef de Partie - Pastry Job Role: Chef de Partie - Pastry Location: London City Sector: Contract Catering **Salary**: £29-£30k A great opportunity to join a Leading Contract Catering company at a prestigious site. This is a Chef de Partie role based in the Pastry Section The salary for this role is £29-30k and based on a 40 hour...

* Mon-Fri, - 29-30k. - Chef de Partie - Pastry Job Role: Chef de Partie - Pastry Location: London City Sector: Contract Catering **Salary**: £29-£30k A great opportunity to join a Leading Contract Catering company at a prestigious site. This is a Chef de Partie role based in the Pastry Section The salary for this role is £29-30k and based on a 40 hour...

SOUS CHEF NORTH WEST LONDON. FRESH FOOD. COMMUNITY LEAD. GROWING BUSINESS. INDEPENDENT. UNIQUE SITES. AUTONOMY. What is in it for you? Salary between 39k-43k including TRONC.PLUS Optional profit share bonus scheme.Careerprogression click apply for full job details

We are on the look for a talented and competent Junior Sous Chef! The ideal candidate is someone who is capable of looking after a team to a good standard and wants to help get the best out of the team of chefs beneath you as well as help the senior chefs above you to make the correct choices. Appreciated skills would also be someone who is keen and loves...

We are looking for a Pastry Chef De Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role The Pastry Chef de Partie is responsible for successfully producing all pastry dishes in line with recipes produced by the Head Pastry Chef, following food hygiene practices and standards to ensure...

We are looking for a passionate Sous-Chef that is responsible and is ready to flex his talent in a local French Bistro & Wine bar.Require 2 Skills:Mandatory Knowledge in Kitchen Operation as well as Health and safety ProcedureA great Attitude! We build our team around good & pleasant people click apply for full job details

Exciting Opportunity: Sous Chef in Marylebone'sNewest Kitchen. £45,000 Marylebone'snewest restaurant is seeking a confident, organized Senior Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptionaldishes. Benefits: Competitive £45,000 salary click apply for full...

Fine Dining Sous Chef - Fenchurch Restaurant at Sky GardenCheck all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!Excellent career progression within a growing international group.Salary £45K...

Job Title: Pastry Chef de Partie Location: Mayfair, West End of London Salary: £36,000 per yearAn exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London. Benefits: Competitive salary of £36,000 per year click apply for full job details