Pastry Junior Sous

1 month ago


City of Westminster, Greater London, United Kingdom 85 Piccadilly Full time
We are currently recruiting for an experienced Pastry Junior Sous Chef to join the team at Michelin HIDE.


Since opening in April 2018 the team, led by Ollie Dabbous & Head Chef Martin Carabott has received critical acclaim, a Michelin & has become well known on London's restaurant scene.

This is a great opportunity for a committed Pastry Junior Sous Chef to join our team as we push on for Michel click apply for full job details
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