Pastry Sous Chef

We are currently recruiting for an experienced Pastry Sous Chef to join the team at Michelin HIDE. This is a great opportunity for a committed Pastry Sous Chef to join a team of like-minded professionals working with some of the best produce the UK has to offer. There is a restaurant & a bar over three floors, HIDE is a relaxed and casual fine dining...

We are currently recruiting for an experienced Pastry Junior Sous Chef to join the team at Michelin HIDE.Since opening in April 2018 the team, led by Ollie Dabbous & Head Chef Martin Carabott has received critical acclaim, a Michelin & has become well known on London's restaurant scene. This is a great opportunity for a committed Pastry Junior Sous Chef to...

We are currently recruiting for an experienced Pastry Junior Sous Chef to join the team at Michelin HIDE.Since opening in April 2018 the team, led by Ollie Dabbous & Head Chef Martin Carabott has received critical acclaim, a Michelin & has become well known on London's restaurant scene. This is a great opportunity for a committed Pastry Junior Sous Chef to...

Pastry Chef - 3 AA Rosettes -Modern British / French - Package £55,000+ - London Pastry ChefPastry Chef£55,000 +Fantastic ProduceModern British / French8 Shifts JBG81_UKCT . click apply for full job details

We are on the look for a strong sous chef for our deli in Marylebone.You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food.What youll be doing: As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food...

We are on the look for a strong sous chef for our deli in Marylebone.You must have a deep passion for food, a creative flair, and a strong track record of managing kitchen teams and delivering high-quality food.What youll be doing:As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard of food preparation,...

We are currently looking for a Sous Chef to help lead and inspire our kitchen team at our ambitious new restaurant, Carmel in Fitzrovia, Central London. The ideal candidatewill begiventhe opportunityto work in our fast-paced kitchen delivering a well-designed menu. Sous Chef Requirements: Highly driven, ambitious, and competent click apply for full job...

We are currently looking for a Sous Chef to help lead and inspire our kitchen team at our ambitious new restaurant, Carmel in Fitzrovia, Central London. The ideal candidatewill begiventhe opportunityto work in our fast-paced kitchen delivering a well-designed menu. Sous Chef Requirements: Highly driven, ambitious, and competent click apply for full job...

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details

Sous Chef - 2 AA Rosettes - Modern British Cuisine - Package £45,000+ - Ambitious Restaurant Group - London Sous ChefSous Chef£45,000 +Fantastic ProduceModern British7 Shifts JBG81_UKCT . click apply for full job details

WE ARE HIRING!! We are looking for a Sous Chef with experience to start work at a private members club in the centre of London. the chef in question will have to be someone with previous experience in a similar background (five star hotel, michelin restaurant, private members club). They will also have to be able to lead and work in a team and will be...

Junior Sous Chef Main Kitchen We are looking for a talented and passionateJunior Sous Chef to join a fantastic culinary team in our main kitchen at The Lanesborough. One of Londons pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites click apply for full job details

Junior Sous Chef Full Time 5 days a week, fully flexible Monday - Sunday Competitive rate of pay- paid hourly - ASAP START! We have a great opportunity for an experienced Junior Sous Chef to join our growing team at Ochre restaurant . We are located at the iconic National Gallery in Trafalgar square click apply for full job details

Junior Sous Chef Full Time 5 days a week, fully flexible Monday - Sunday Competitive rate of pay- paid hourly - ASAP START We have a great opportunity for an experienced Junior Sous Chef to join our growing team at Ochre restaurant . We are located at the iconic National Gallery in Trafalgar square click apply for full job details

CHEF DE PARTIE PASTRYHélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits packageWe are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze click apply for full job details

Sous Chef required for a very unique Japanese Restaurant in Mayfair, where attention to detail is everything. This recently opened Restaurant which is part of a global name is looking to strengthen the team with an additional Sous Chef. You must have experience as a Sous Chef within Japanese cuisine to be considered click apply for full job details

Pastry Chef de Partie at Langans BrasserieOriginally opened in 76 as a joint venture between Michael Caine, Peter Langan and Michelin starred chef Richard Shepherd, Langans Brasserie immediately became an icon of the London scene attracting guests from Elizabeth Taylor, Elton John, Princess Margaret to Mick Jagger- becoming one of the most talked about...

Pastry Chef de Partie at Langans BrasserieOriginally opened in 76 as a joint venture between Michael Caine, Peter Langan and Michelin starred chef Richard Shepherd, Langans Brasserie immediately became an icon of the London scene attracting guests from Elizabeth Taylor, Elton John, Princess Margaret to Mick Jagger- becoming one of the most talked about...

* Mon-Fri, - 29-30k. - Chef de Partie - Pastry Job Role: Chef de Partie - Pastry Location: London City Sector: Contract Catering **Salary**: £29-£30k A great opportunity to join a Leading Contract Catering company at a prestigious site. This is a Chef de Partie role based in the Pastry Section The salary for this role is £29-30k and based on a 40 hour...