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Sous Chef

4 months ago

Milton Keynes, Milton Keynes, United Kingdom Accor Hotels Full time
Job Description
  • What you will be doing:
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Responsible for the direct supervison of all employees engaged in the kitchen
  • In conjunction wiht the Head Chef establish job methods and supervise on a regular basis and correct if need be.
  • Ensure that training for all kitchen staff, including apprentices is carried out as requested by the Executive Sous Chef
  • Plan menus and test samples
  • Support Head Chef with interviews and recruitment
  • Maintain good employee relations
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Run a section smoothly and efficiently
  • Adhere to Health & Safety regulations
  • Ensure food standards are met at all times
  • Lead the pass during service hours
  • Provide clear instructions to junior team members
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Your experience and skills include:
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Your team and working environment:
  • working in a fast paced kitchen environement where clear communication is essential
  • Must be eligible to live and work in the UK
  • Our commitment to Diversity & Inclusion:
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Benefits
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Dicounted Food & Beverage, Golf, Spa and hotel rooms