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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at BaxterStorey. As a Sous Chef, you will play a key role in the success of our culinary operations, working closely with the Head Chef to deliver exceptional food quality and service.
Key Responsibilities:- Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head Chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain a clean and organized workspace.
- Quality Control: Maintain high-quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate effectively with all team members and assist/support colleagues as needed, including coaching junior chefs to support their development.
- Menu Development: Collaborate with the Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain a clean and organized kitchen, including your designated area, and ensure equipment is in good working order.
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organizational skills.
- Strong communication and teamwork abilities.
BaxterStorey is a leading hospitality company that has been creating beautiful spaces, exciting menus, and friendly teams for almost 20 years. We are committed to delivering exceptional customer experiences and are passionate about developing our people to achieve their full potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.