Executive Chef Assistant

2 weeks ago


Milton Keynes, Milton Keynes, United Kingdom Tonic Talent Full time
About the Role

We are seeking a highly skilled Sous Chef to join our client's B&I contract catering site in Milton Keynes. As a key member of the kitchen team, you will be responsible for creating exciting, on-trend menu choices and managing a small team of chefs.

Key Responsibilities
  • Develop and implement menu ideas that showcase fresh, local ingredients and cater to multiple outlets.
  • Lead and motivate a team of chefs to achieve high standards of food quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the Chef Manager to plan and execute daily kitchen operations.
Requirements
  • A solid background in professional, fresh food kitchens with a strong knowledge of ingredients, food trends, and flavors.
  • The ability to motivate and develop a team, with excellent communication and leadership skills.
  • Proactive, flexible, and adaptable, with a keen eye for detail.
  • NVQ Level 3 or equivalent qualification in culinary arts.
What We Offer
  • A competitive salary of up to £30,000 per annum, reviewed in January 2025.
  • Overtime paid, with a focus on work-life balance.
  • Training and development opportunities to enhance your culinary skills.
  • A prestigious B&I contract with a reputable client, offering a stable and secure work environment.


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