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Executive Chef Assistant
1 month ago
About the Role:
Tonic Talent Ltd is seeking a highly skilled Sous Chef to join our team at our B&I contract catering site in Milton Keynes. As a key member of our culinary team, you will be responsible for creating exciting, on-trend menu choices for both Retail and Hospitality outlets.
Key Responsibilities:
- Lead a small team of chefs in a fast-paced kitchen environment
- Develop and implement menus that showcase local ingredients and flavors
- Collaborate with the Chef Manager to ensure seamless kitchen operations
- Motivate and develop team members to achieve exceptional results
- Ensure high-quality food production and presentation
Requirements:
- Proven experience in professional, fresh food kitchens
- Strong knowledge of ingredients, food trends, and flavors
- Excellent leadership and communication skills
- Ability to work proactively, flexibly, and adaptably in a dynamic environment
- NVQ Level 3 or equivalent qualification
What We Offer:
- A competitive salary of up to £30,000 per annum
- Overtime paid
- Training and development opportunities
- A prestigious B&I contract catering site in Milton Keynes