Head Chef

2 weeks ago

London Area, United Kingdom The Counter Soho Full time

Salary - 55-60k

Location - Soho

Start date - ASAP


🚨 Exciting News from the Kitchen 🚨


At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavours of the Aegean.

Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal.


Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service.


What You’ll Do:

  • Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation.
  • Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine.
  • Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly.
  • Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers.
  • Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment.
  • Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise.
  • Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings.

What We’re Looking For:

  • Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen.
  • A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine.
  • Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment.
  • Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays.
  • Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards.

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