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Head Chef

4 months ago

Filey Road, United Kingdom Holroyd Howe Full time
Location: Filey Road, Scarborough, YO11Salary: Up to £37,500

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Working alongside the General Manager, you will have the opportunity to shape the food offer and kitchen team to create amazing experiences every day for our pupils. Cooking with fresh ingredients from scratch, this is the perfect role for a chef who wants to continue to develop their culinary skills whilst enjoying a better work/life balance.

The operation feeds 600 customers each lunchtime Monday to Friday, and breakfast and dinner for around 140 boarders 7 days a week. There is also the opportunity to provide exceptional hospitality events throughout the year

The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Head Chef we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply

As a Head Chef  you will, as having an excellent presentation, organisational and communication skills, be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Moreover, you will be able to fulfil the management side of the kitchen, looking after stock, have menu writing skills and posses the ability of your craft

  • Have worked in a similar environment at a craft management level
  • Be a proven, hands-on leader, able to invest in your team and their development
  • Be naturally outgoing and vibrant, display a real passion for food and customer service
  • Have excellent Health & Safety knowledge
  • Be financially astute and have strong IT literacy
  • Be innovative and creative and driven by excellence
  • Stay up to date with current food trends