Development and Mobilisation Chef

Head Chef in 4 Star boutique hotel (experienced in Southwestern European cuisine) Benefits : * Salary : £38,000+Service Charge (circa £2500 per annum) * £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety) * 25 days holiday +8 Bank holidays *...

Head Chef in 4 Star boutique hotel (experienced in Southwestern European cuisine) Benefits : * Salary : £38,000+Service Charge (circa £2500 per annum) * £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety) * 25 days holiday +8 Bank holidays *...

Head Chef in 4 Star boutique hotel (experienced in Southwestern European cuisine)Benefits : * Salary : £38,000+Service Charge (circa £2500 per annum) * £1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety) * 25 days holiday +8 Bank holidays * Employee...

The Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests. The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for our destination restaurant & Bar at Hotel....

The Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests. The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for our destination restaurant & Bar at Hotel....

Job Ref: LIN1017 Branch: Lina Stores - Marylebone Lane Restaurant Delicatessen Location: Lina Stores - Marylebone Lane Restaurant Delicatessen, London (West) Contract type: Permanent Hours: Full Time Shift pattern: Afternoon/evening shifts Hours per week: 40 Posted date: 15/03/2023 Closing date: 26/04/2023 Calling all experienced, skilled, and passionate...

Are you a creative and passionate Pastry Chef looking to showcase your culinary talents in a prestigious and supportive environment? Our renowned private hospital is seeking a skilled and innovative Pastry Chef to elevate our dining experience with exceptional and delightful pastries.As a Pastry Chef at our private hospital, you will play a key role in...

Senior Sous ChefnWe are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out.You’ll be working with amazing, fresh produce from some of the best suppliers in the country, alongside talented chefs led by...

Head Chef in Training:nDue to Hawksmoor’s exciting growth, we have a rare opportunity for a “Head Chef in Training” to join our London team and embark on our one of kind training programme, to then hopefully become one of our next Head Chefs. This role will cover all aspects of running a fast paced and highly skilled kitchen, we are looking for someone...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free Gym on Site Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with...

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life  we’re looking for a senior sous chef to join us on our continuous...

Job Ref: LIN1022 Branch: Lina Stores - Marylebone Lane Restaurant Delicatessen Location: Lina Stores - Marylebone Lane Restaurant Delicatessen, London (West) Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 23/03/2023 Closing date: 25/04/2023 ABOUT US We are London’s most iconic Italian delicatessen and restaurant, with locations...

senior sous chef | full timeEnsure all your application information is up to date and in order before applying for this opportunity. at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...

Head ChefPOSITION:Head ChefDEPARTMENT:KitchenRESPONISIBLE FOR:Food service, 3 F&B outlets, terrace, PDR, EventsDIRECT REPORTS:Chef Brigade/ KPsREPORTS TO:General ManagerObjective:Under the general guidance of the General Manager/ Group Executive Chef provides the highest food quality consistent with cost control and profitability margins of the business...

Head Chef – or Sous Chef -Asian Cuisine. The Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests. The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for...

Sous Chef Opportunity at Millennium Gloucester Hotel London Kensington The Millennium Gloucester Hotel London Kensington is looking for a Sous Chef who will oversee Chef de Parties, Sous chefs, and support the Executive Head Chef in maintaining the kitchen to the hotel's standards. Responsibilities include coordinating kitchen services with other hotel...

Sous ChefIntroduction to the site and the Sous Chef roleThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our...

Sous ChefIntroduction to the site and the Sous Chef roleThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our...

We are looking for an outstanding and talented Sous Chef to join our the team at the The Gatehouse in Highgate.The Gatehouse is an independent local pub, restaurant and beer garden, located in the picturesque heart of Highgate Village. Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish...

We are looking for an outstanding and talented Sous Chef to join our the team at the The Gatehouse in Highgate.The Gatehouse is an independent local pub, restaurant and beer garden, located in the picturesque heart of Highgate Village. Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish...