Senior Sous Chef

2 weeks ago


Kensington, United Kingdom Hawksmoor Careers Full time
Senior Sous ChefnWe are very excited to be recruiting a Senior Sous Chef. To be considered, you’ll have a few years’ experience working as a Senior Sous or Head Chef, cooking in a kitchen that cares about the food it sends out.

You’ll be working with amazing, fresh produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown.

Work somewhere awesome:nShortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.

Benefits Include:

Paid overtimenRefer a friend bonus from day 1nTronc paid for every hour you work, breaks and holidaysnDiscounted health and fitness benefitsnAdditional paid maternity and paternity leave to help you care for new additions to your familynIncome protection insurance for critical illness and death benefitnFree meals when you’re at work,n50% off food in our restaurants for you and your loved onesnAn optional paid day each year to use for volunteeringnExclusive savings on travel, shopping, restaurants, and moren28 days’ holiday that include service chargenA restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the yearnHuge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management SchoolnAccess to counselling, remote GP/physio services, legal advice and more

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
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