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Chef - Uppingham, Oakham

2 months ago

Oakham, United Kingdom Aramark Full time

Chef - Uppingham, Oakham

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a flexible 5/7 role with time off over some school holidays?

Well, we have a job for you

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Uppingham School, Uppingham LE15 9QB

Perks of the job:

  • Annual salary of £30,000 - equated pay
  • Full time - 40 hours per week - 5 over 7
  • Part time - 16-30 hours per week - 5 over 7
  • Casual contracts also available - work as and when required
  • 48 working weeks - 2 weeks off over christmas and some time off in half terms around May/October
  • Shifts ranging between 5am - 9pm
  • Discounted meals on shift
  • Discounted gym
  • Free parking
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • Preparing and cooking meals for pupils breakfast, lunch and dinner in either a small hub kitchen or a boarding house kitchen.
  • Supporting with food orders
  • Check all food is compliant with allergens and Natasha's law.
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks / placing orders
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Undertake relevant training as required

Experience/Qualifications

  • Relevant culinary qualification
  • Previous experience in a similar role
  • Allergen awareness
  • Excellent team player and communicator
  • A confident chef
  • DBS required
  • Full clean driving license