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Head Chef
4 months ago
Position: Head Chef
Location: Northampton
Hours: 14:00 to 22:00 (with some flexibility required)
Pay Rate: £21.45 per hour
Responsibilities:
* Oversee and manage kitchen staff, including cooks and other kitchen workers
* Ensure all food is prepared and cooked to the highest standards
* Monitor food production for consistency and quality
* Train and mentor kitchen staff on cooking techniques and food safety procedures
* Collaborate with suppliers to source high-quality ingredients
* Maintain inventory levels and order supplies as needed
* Adhere to all health and safety regulations in the kitchen
* Oversee the cleanliness and organization of the kitchen area
Skills:
* Extensive knowledge of food production techniques and culinary practices
* Strong understanding of food safety regulations and best practices
* Previous experience in a restaurant or hospitality setting
* Excellent leadership and team management abilities
* Ability to work well under pressure in a fast-paced environment
* Strong organizational skills with attention to detail
* Proficient in supervising kitchen operations and coordinating with other departments
Requirements:
* Minimum 1 year of experience as a Chef
* Minimum 1 year of team management experience
If you have a passion for creating delicious dishes, leading a team, and delivering exceptional dining experiences, we want to hear from you. Apply now to join our dynamic culinary team
