Part Time Sous Chef
6 days ago
About Ember Inns
We are a traditional pub chain with a passion for serving great food and providing exceptional customer service. Our pubs are at the heart of the community, offering a warm and welcoming atmosphere for our guests.
Job Summary
We are seeking a skilled and experienced Sous Chef to join our team at Ember Inns. As a Sous Chef, you will be responsible for leading a section of the kitchen, ensuring that our high standards of food quality and presentation are maintained. You will work closely with the Head Chef to develop menus, manage food ordering and preparation, and oversee the kitchen team.
Key Responsibilities
- Lead a section of the kitchen, ensuring that food is prepared to a high standard and presented in a visually appealing way.
- Work closely with the Head Chef to develop menus, manage food ordering and preparation, and oversee the kitchen team.
- Train and inspire the kitchen team to deliver exceptional food quality and service.
- Support the Head Chef with food ordering, food preparation, and stock control.
- Ensure that the kitchen team conforms to health and hygiene regulations.
What We Offer
We offer a competitive salary, flexible shifts to work around your lifestyle, and a range of benefits including:
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – no more waiting for payday, you can access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
About You
We are looking for a skilled and experienced Sous Chef who is passionate about delivering exceptional food quality and service. You will have a strong track record of leading a kitchen team, developing menus, and managing food ordering and preparation. You will be a team player, with excellent communication and leadership skills.
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