Head Chef

4 weeks ago


Catterick Garrison, United Kingdom Aramark Full time

Head Chef - Catterick Garrison, North Yorkshire

Your Aramark journey starts here

Are you currently working in the culinary world and looking for more responsibility?
Love creating meals that put a smile on peoples faces?
Looking for a full time role?
Well, we have a job for you
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Head Chef to work with our integral team at Vimy Sgt's Mess, Vimy Barracks, DL9 3LS

Perks of the job

  • £24,000 per year
  • Full time - 35 hours a week - 5/7 including weekend work
  • Discounted meals on shift
  • On site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement which increases after 3 full years service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

  • You'll be preparing and serving food to the highest standard
  • Management of a single large kitchen with a team of Chefs and Assistants
  • Organising and supporting your team to ensure a smooth operation daily
  • Ensure tasks are allocated so teams are fully utilised
  • Producing food in line with the recipe sheets
  • Full knowledge of all menu items served
  • Organising monthly stock count and conduct appropriate brand standard audits
  • Support the effective delivery of special functions or events
  • Ensuring that we deliver high quality service to the mess members and other military personnel
  • Management of all kitchen financials (stock, labour cost etc)
  • Management of production and food levels to ensure minimal wastage
  • Placing orders and keeping records of any stock wastage
  • Completing all shift opening and closing checklists and due diligence
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Assist in daily and weekly kitchen deep cleans
  • Undertake relevant training as required

Experience

  • Previous experience of working in catering and/or Mess operational role
  • Must be able to demonstrate effective verbal and written communication
  • Knowledge/qualification in Health & Safety and Food Safety
  • Good working knowledge of MS Office (Word, Excel and Outlook)
  • One of the following qualification's or equivalent; BSC (Catering), MHCIM, HND, City and Guild 706/1 and 2, NVQ level 2 and 3

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