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Sous Chef

2 months ago

Chapel Brampton, United Kingdom Wilson Recruitment Ltd Full time
We are seeking skilled and experienced Sous Chefs to join our client’s team in Northampton.
Position: Sous Chef
Location: Northampton
Hours: 14:00 to 22:00 (with some flexibility and various shift patterns available)
Pay Rate: £18.00 per hour
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.
Responsibilities:
* Ensure consistency in the food offer throughout the hotel
* Participate in food ordering and stock rotation
* Minimize and monitor waste using internal systems
* Assist in managing financial budgets and targets
* Manage and develop team members for progression within the kitchen hierarchy
* Implement and inspire the team with current food trends and cooking techniques
* Train kitchen, F&B, and sales teams on current products and their delivery
* Follow company standards and deliver a high degree of success
Who You Are:
* Excellent culinary skills
* Experience in a similar role
* Strong communication and leadership skills
* Ability to engage and motivate others
* Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
* Ability to maintain processes for efficient working
* NVQ Level 3 in professional cookery or equivalent
* Intermediate food hygiene certification
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team.
immediate starts available