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Commis Pastry Chef

3 months ago

London, Greater London, United Kingdom Annabel's Full time

Pastry Commis Chef


We are looking for a talented and enthusiastic

Pastry Commis Chef to join the team of our stunning private members' club – Annabel's, 46 Berkeley Square, part of The Birley Clubs.

Annabel's at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As

Pastry Commis Chef you will ensure the smooth running of your section by keeping it clean and tidy and will efficiently carry out the orders and specifications set by the Chef de Partie. You will produce high quality dishes from scratch whilst maintaining the high standards and expectations of the restaurant.

We offer our employees:

· A highly competitive starting remuneration package

· Increased remuneration as you develop and progress in your role

· Extensive career development and training opportunities

· 30% across Caprice Restaurants, Ivy Collection & Bill's

· Meals on duty

· Discounted corporate rate at Fitness First

· Employee events

· Access to pension scheme

· Access to our Cycle to Work scheme

· Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it

We are ideally looking for candidates who:

· Have previous experience as a Pastry Commis Chef in a high quality and busy destination restaurant

· Have a passion for food and working with seasonal high quality ingredients

· Have an interest in learning new techniques and ingredients

· A willingness to learn and develop their knowledge and skills

· Are excellent team players

· Are motivated and looking to develop their careers

If you are looking to be part of an experienced team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you