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Pastry Commis Chef

2 months ago

London, Greater London, United Kingdom Mandarin Oriental Hyde Park, London Full time
Pastry Commis Chef Opportunity

We are seeking a skilled Pastry Commis Chef to join our iconic Pastry Kitchen team at Mandarin Oriental Hyde Park, London.

Key Responsibilities:
  • Work under the direction of the Head Pastry Chef and Sous Chef to ensure the highest standards of food quality and presentation.
  • Assist with mise en place for the present and following day, ensuring efficient stock rotation and minimizing waste.
  • Prepare and cook orders received from hotel outlets to the highest standards, adhering to the Executive Chef's and Sous Chef's guidelines.
  • Collaborate with the team to maintain a clean and organized kitchen environment, adhering to health and safety protocols.
Requirements:
  • Excellent command of the English language.
  • Previous experience in a kitchen environment, preferably in a luxury hotel setting.
  • Strong communication and teamwork skills, with the ability to work under pressure and adapt to changing situations.
What We Offer:
  • Excellent career progression opportunities within a global luxury hotel brand.
  • Fantastic learning and development opportunities, including targeted development programs.
  • Complimentary nights at our properties, increasing with length of service.
  • Discounted stays at our properties, as well as access to discounts and deals with popular retailers.
  • 50% F&B & Spa discount, complimentary Westfield Healthcare cash plan, and colleague experience stay.
  • Season ticket loan, cycle to work scheme, and £750 recruitment referral bonus.
  • Free meals on duty, uniform dry-cleaning services, and increased holiday entitlement with length of service.
  • Subsidized podiatry sessions, free life insurance benefits, and company pension plan.
  • Access to Hospitality Action's Employee Assistance Programme and Employee Recognition Programmes.
About Us:

Mandarin Oriental Hyde Park, London is committed to sustainability and diversity, with a focus on protecting the environment, people, and communities. We strive for a better future for the next generation, aligning our sustainable development efforts with industry criteria set by the Global Sustainable Tourism Council.

We believe in a diverse and inclusive culture, where all colleagues are treated fairly and with respect, and are given equal opportunities to contribute to the success of our people, business, and societies.