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Sous Chef
3 months ago
Salary:
£35,017
We also offer:
- 25 days annual leave (plus bank holidays)
- Benefits platform with discounts on retail, dining, and days out
- Salary sacrifice schemes for gym, bicycles, and nursery/childcare
- Access to a free Employee Assistance Scheme to support you inside and outside of work
- Enhanced maternity and paternity pay
Location:
Walthamstow Wetlands with occasional travel to Woodberry Wetlands and Camley Street Natural Park
Flexible working:
Although there may be occasional evening and weekend working, we operate a flexible working policy. Flexible working requests are welcomed.
Role & Responsibilities
- Experienced and motivated Sous Chef needed to join our team at Engine House
- Work closely with Head of Cafes & Events to oversee kitchen operations and maintain food quality and presentation standards
- Opportunity to contribute expertise in a vibrant cafe setting and potentially grow into Head Chef role
- Assist in menu planning, recipe development, and food costing
- Supervise kitchen staff and ensure compliance with Food Hygiene regulations
- Oversee kitchen operations, including food production, plating, and inventory management
- Maintain kitchen cleanliness, equipment upkeep, and sanitation standards
- Train and mentor staff in cooking techniques and safety procedures
- Help in staff scheduling and effective labour cost management
- Collaborate with the Head of Cafes and Events on daily specials and menu offerings
- Ensure adherence to food safety and sanitation regulations
Our Ideal Sous Chef
- Proven experience in a cafe or restaurant setting as a Sous Chef or senior line cook
- Strong leadership and management skills to motivate kitchen staff
- Excellent culinary knowledge and skills in various cuisines and cooking techniques
- Ability to work efficiently under pressure in a fast-paced environment
- Attention to detail and a passion for food quality
- Effective communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of food safety and sanitation regulations
- Creative flair and willingness to contribute to menu development
Closing Date:
Monday 1st July at 9am
Interviews:
Held on an ongoing basis
If this opportunity excites you, we would love to hear from you
Our vision is a London alive with nature, where everyone can experience and enjoy wildlife.
In our mission to engage everyone in protecting London's wildlife, we are committed to building a staff team that represents all of London's communities.
London Wildlife Trusts commitment to Safeguarding here: