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Kitchen Porter Supervisor

3 months ago


Bridgwater, Somerset, United Kingdom Somerset Larder Full time

_
South West Larder:
Togetherness, Nurture, Pride, Planet
_

Full Time: 39 hours per week on a flexible shift pattern

Salary:
£15.83 per hour, plus salary enhancements for weekend work

Location:
Central Production Kitchen (North Petherton)


Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go, using locally sourced ingredients from all over the west country.

Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.

At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance.

Our Values are:

  • Togetherness "Be a tractor not a trailer."
  • Nurture "You grow, I grow, we grow."
  • Pride "We can and we will"
  • Planet "We're part of a bigger picture"

South West Larder offers a generous benefits package which includes:

  • Employee Assistance Programme
  • 30 days holiday (including bank holidays)
  • Christmas Shutdown
  • Flexible shift options
  • Ongoing Learning, Development and Training
  • Access to Occupational Health
  • Cycle Scheme
  • Pension Scheme (5% matched)
  • Free Meal on Shift

Key Tasks and Responsibilities

Team Leadership/Supervision:

  • Oversee the Kitchen Porters (KPs) within CPK to ensure good communication and
  • Lead and organise of the Kitchen Porter within daily CPK operations
  • Work effectively and supportively with Somerset Larder colleagues across the business in the interests of maintaining a professional work environment
  • Communicate professional with team members to ensure achievement of work tasks to quality standards and timeliness
  • Lead team members in day to day attendance, performance standards and conduct/behaviour expectations
  • Participate in recruitment interviews for new team members
  • Support on the job induction planning and training
  • Instruct and guide colleagues on the required food production policies and procedures and Food Safety Quality Manual standards
  • Provide training to colleagues for the safe and proper cleaning of equipment and tools

Operations:

  • Assist the Chef's with cleaning, maintenance of equipment and schedules
  • Organise the cleaning of ancillary equipment to support catering operation, including but not limited to
  • Trailers, Vehicles, Plant and Machinery.
  • Support and organise cleaning, periodic cleaning and deep cleaning as required.
  • Undertake the scheduled audits within CPK, to a high level of accuracy and timeliness
  • Ensure all equipment, crockery and cutlery is cleaned as required.
  • Provide support for CPK operating duties e.g. stock take, good receipting.
  • Assist in the delivery of stock including food/provision, checking and accounting for items.
  • Participate in ongoing professional development and training that may include offsite
  • Organise and carry out activities required by the accredited FSQMS i.e. Cleaning schedule
  • Act as Banksman, and other such job specific operations as required.
  • Carry out projects or other tasks as requested by the CPK Manager and Senior Chef Supervisor

Health, Safety, Environmental and Service:

  • Participate as a HACCP Team member if required
  • Assist with regular scheduled Facilities Management (FM) checks such as Fire Alarm, Fire Extinguisher and First Aid checks
  • Ensure all work is carried out in accordance with the relevant H&S legislation, HACCP and Codes of Practice, together with any specific company requirements of key customers.
  • Organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
  • Ensure all raw materials and packaging materials are stored in the correct areas of the site.
  • Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
  • Drive and support Zero Harm Culture.


We also love to invest in our staff, so you will receive training from the first week you start, including courses on Food Hygiene level 2, allergens training and fire safety.

We'll also look to develop you and encourage your growth through the business.

Togetherness

  • Demonstrate and role model good leadership and management practices
  • A flexible approach to working hours including early starts and late finishes as part of a rota
  • Good team working skills and supportive approach to resolving challenges

Nurture

  • Committed to continuous learning
  • Hold Food Safety Level 2 and be able to achieve Level 3 within 28 days of joining
  • Relevant kitchen porter experience including supervisory duties

Pride

  • Be honest and trustworthy
  • Able to work independently
  • Have a cando approach
  • Customer service skills and experience

Planet

  • Hygienic approach and manner
  • Manual handling awareness
  • Banksman training (with