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Chef Manager

3 months ago

Alnwick, Northumberland, United Kingdom Aramark Full time
Your Aramark journey starts here

Are you a chef that is fed up with working split shifts and late evenings?
Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?
If so then this Chefs Supervisor position that pays £13 per hour is for you...
Aramark have a exciting opportunity arise for a chef to work within our catering team here at RAF Boulmer, NE66 3JF
This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands.

Perks of the job

⦁ £13 per hour
⦁ Full time 37.5 hours per week, 5 days over 7
⦁ Shifts ranging between 5am – 8pm – no late evenings
⦁ Life assurance and Pension contribution
⦁ Subsidised gym membership
⦁ Generous holiday entitlement
⦁ Cycle 2 Work scheme
⦁ Blue light discount
⦁ Free meals on duty
⦁ On site free parking
⦁ Refer a friend scheme
⦁ Love2Shop discounts, including savings on your weekly supermarket shop
⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
⦁ As we are passionate about developing our people from within, great training is provided.

What you'll be doing
  • ⦁ Work with a team of chefs to deliver meals, 3 times a day
    ⦁ Supervising and assisting your team in the kitchen
    ⦁ Following all aramark specifications for the menu
    ⦁ All health and safety paperwork to be checked daily
    ⦁ Ordering and menu building
    ⦁ Working with the head chef to maintain continuity in the kitchen.
    ⦁ Effective and efficient food production in line with recipe sheets
    ⦁ Full knowledge of all menu items served
    ⦁ Ensure the kitchen is clean and tidy
    ⦁ Fill in all relevant paperwork and due diligence forms
    ⦁ Be an excellent team player and be able to deal with conflict if it arises
    ⦁ Undertake relevant training as required
Experience

⦁ Relevant culinary qualification required (706/2 or NVQ 2 or above
⦁ Must be able to pass DBS checks
⦁ Previous supervisory skills (2 years minimum)
⦁ Experience working in a large scale kitchen

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.