Executive Chef Assistant

2 days ago


Alnwick, Northumberland, United Kingdom HF Holidays Full time
{"title": "Sous Chef Opportunity", "subtitle": "Join our culinary team at HF Holidays", "content": "

We are seeking a highly skilled and experienced Sous Chef to join our team at HF Holidays. As a Sous Chef, you will play a key role in supporting the Head Chef in the preparation and service of our traditional British menu.

Our Alnmouth Country House is a retreat for up to 56 guests who stay with us for guided or self-guided walking tour holidays. We have a fixed number of guests each week, and our mealtimes are planned in advance. Your role will involve managing the kitchen in the Head Chef's absence, including implementing health and safety protocols, developing and supervising our Chef, Kitchen Assistant, and Kitchen Porter staff.

Key responsibilities include:

  • Managing the kitchen in the Head Chef's absence
  • Implementing health and safety protocols
  • Developing and supervising staff
  • Stocktaking and ordering from external suppliers

We are looking for someone with:

  • Experience at supervisory level in a busy professional kitchen
  • Mature approach to food preparation and the business
  • Ability to work evenings and weekends

Desirable skills include experience working with fresh ingredients and creating traditional British cuisine.

About HF Holidays:

HF Holidays is a B Corp Certified British heritage brand with over 110 years of experience organizing walking holidays in the UK, Europe, and beyond. We put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors.

Our Application Process:

We welcome candidates to submit their CVs without including personal identifying information. If successful, you will be invited to an online or face-to-face interview with our House Manager.

Equity and Diversity:

We are an equal opportunity employer and will not discriminate against candidates based on any protected characteristics. We provide reasonable adjustments to qualified individuals with disabilities and operate the Guaranteed Interview Scheme.

", "requirements": "

We are looking for someone with:

  • Experience at supervisory level in a busy professional kitchen
  • Mature approach to food preparation and the business
  • Ability to work evenings and weekends

Desirable skills include experience working with fresh ingredients and creating traditional British cuisine.

", "benefits": "

We offer:

  • Equal share of tips paid monthly
  • Free uniform
  • 28 days holiday pro rata inclusive of bank holidays
  • Pension contributions
  • Volunteer day
  • Group life assurance
  • Cinema discounts
  • Online shopping discounts
  • Cycle to work scheme
  • Discounted gym membership
  • Virtual GP
  • Health and wellbeing support
", "contact": "

Please submit your CV to us without including personal identifying information. If successful, you will be invited to an online or face-to-face interview with our House Manager.

", "language": "en-US"}
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